- Mon - Closed • Tue - Thu: 12pm - 3pm / 5pm - 9.30pm • Fri - Sat: 12pm - 10pm • Sun: 12pm - 8pm
Celebrate Christmas the Indian Way With Us
This Christmas, join us at Ruthvika Spice Kitchen for a festive feast filled with aromatic spices and complex flavours. We’ll be open on Christmas Eve and Christmas Day, welcoming guests to enjoy our special Christmas menu.
We’ll start with a choice of chargrilled Norfolk black turkey breast or Tandoori grilled jumbo freshwater prawns. Then, select one from our delicately spiced entrees for the main course. Recommendations include Scottish wild venison dice braised in Rajasthani spiced and caramelised onion, Yorkshire lamb legs dice cooked in a caramelised onion and garam masala, and a chicken tikka cooked in a classic old Delhi makhani sauce. Every entree is served with brussel sprouts, achari pumpkin, naan bread and cranberry rice pulao.
Save room for a traditional Indian dessert to end your meal on a sweet note. From cinnamon & star anise poached seasonal fruits, Gulab jamun and strawberry ice cream or steam dark chocolate yogurt, black berry compote, chocolate curls, and salted caramel ice cream on Christmas day.
Make reservations now to join us on Christmas Eve or Christmas Day for this celebratory feast. Our holiday hours are 12pm to 8pm on Christmas Eve (December 24th) and 12pm to 5pm on Christmas Day (December 25th). Call 01482 213 888 or book your table here and experience the flavours of an Indian Christmas.
We look forward to welcoming you for this Christmas celebration.
Posted on 20th Oct 2023 08:23:56 by surrect.media
Tags: Christmas celebration.
Grand Opening Celebration Draws Over 100 Guests
We’re still glowing from the incredible turnout at our grand opening party last night! Over 100 guests came through to celebrate the unveiling of our newly refurbished space and sample dishes from our revamped menu.
A Night of Food, Drinks, and Merriment
The energy was palpable as people streamed in, eager to see our sleek new interiors and bar firsthand. Guests were thrilled to discover new seating areas, updated textures and finishes, and our expanded dining room.
Once settled in, fabulous drinks and bites started flowing from our kitchen and bar. Avocado Kale Chaat, Shahi Lamb Galouti Kebab, and Old Delhi Butter Chicken made the rounds passed by smiling staff. At the bar, our mixologist whipped up seasonal cocktails featuring fresh ingredients.
As the night went on, we opened up the entire menu for tasting. Guests raved about menu highlights like the Scallop, the Do Tarah Ke Lamb, and the Jackfruit Biryani. Our chefs were cooking nonstop to keep the small plates coming!
Immense Gratitude
We are so grateful to everyone who came out to celebrate with us and make our grand opening an incredible night. Thank you for your support as we unveiled this exciting new chapter!
The enthusiasm and turnout for the event reiterates how special and supportive our community is. We couldn’t ask for better people to share good food and drinks with.
What’s Next for Us
With our new look and menu officially launched, we’re ready to kick things into high gear! Moving forward, we’ll continue serving up elevated dishes alongside classic favourites.
Follow us on social media for announcements about upcoming events, specials, and updates. We look forward to welcoming back familiar faces along with new guests into our stunning new space. The party may be over, but the fun has just begun!
Thank you again to everyone who celebrated with us. Here’s to many more great memories together!
Posted on 5th Sep 2023 12:30:06 by surrect.media
Tags: News.
A Sneak Peek
Take a sneak peek at the newest fine-dining Indian restaurant that’s set to launch in East Yorkshire next week.
Renowned restaurateur and co-founder of the popular Tapasya brand in Hull, Mukesh Tirkoti, acquired the former Medici’s Italian restaurant, in High Street, North Ferriby, and has worked to transform it into a venue offering exquisite Indian cuisine. Ruthvika Spices & Kitchen will officially open on Tuesday, September 5, after an invitation-only preview on Monday, September 4, where guests will get their first taste of what is on offer at the reimagined restaurant.
The new venture promises to elevate the culinary experience in the East Yorkshire area, with Mr Tirkoti saying: “I jumped at the chance to bring the Indian fine dining experience to North Ferriby - Ruthvika already enjoys an excellent reputation among Indian cuisine aficionados.” The plush restaurant, designed with elegance very much in mind, will serve lunch, à la carte and tasting menus.
Article from: https://www.hulldailymail.co.uk/whats-on/food-drink/gallery/take-sneak-peek-inside-east-8718781
(Image: Katie Pugh)
Posted on 4th Sep 2023 15:16:24 by surrect.media
Tags: News.
Grand Opening
Exciting news for food enthusiasts in North Ferriby and surrounding areas.
We are delighted to announce that Mukesh Tirkoti, renowned Indian restaurateur, co-founder of Tapasya, and owner of Ruthvika Spices & Kitchen, has acquired the former medici restaurant premises on high street.
The grand unveiling of this new culinary venture will be on the 4th September 2023
The newly refurbished restaurant will boast a warm and inviting ambiance, perfectly complementing the gastronomic delights you will come to adore at Ruthvika Spices & Kitchen.
Table bookings are available from the 5th of September 2023 - click here to book your table.
Posted on 27th Jul 2023 09:59:42 by surrect.media
Tags: News.
In the Yorkshire Post
Owner of Tapasya at Hull Marina to take over former Medici restaurant in Yorkshire footballers’ village of North Ferriby.
A former Italian restaurant popular with footballers has been taken over by the owner of a highly-regarded Hull curryhouse.
Mukesh Tirkoti, who co-founded Tapasya at Hull Marina, has taken on the lease of the former Medici restaurant in the village of North Ferriby.
Medici had occupied the building since 1997, but closed earlier this year. It was a favourite haunt of Hull City players and managers.
The new Indian dining experience, called Ruthvika Spices and Kitchen, will open on September 5. Mr Tirkoti has recruited a head chef from a Michelin-starred eatery in London who will serve tasting menus, afternoon teas and unique Indian desserts. There will be vegan, vegetarian and pescatarian options.
Posted on 27th Jul 2023 09:47:46 by surrect.media
Tags: News.