Indulge in the Rich Flavors of Rajasthani Cuisine in East Yorkshire this January

The festive season might be over for another year but this January you can look forward to discovering the rich flavours of Rajasthani Cuisine in the heart of East Yorkshire!

Step into a regal world of spices and history with our signature Rajasthani Lamb Shank. Our take on this royal classic is a tribute to the culinary heritage of Rajasthan; a land known for its resilience, rich culture and remarkable cuisine.

Did you know that Rajasthan’s history and geography have helped shape its cuisine? The extremely dry climate influenced the use of ingredients that could withstand harsh conditions, resulting in dishes that are hearty and full of character. Fragrant spices like cinnamon, black cardamom, ginger and fennel add an exquisite aroma and depth to our Rajasthani Lamb Shank; telling an enchanting story of a vibrant past.

Experience the true essence of Rajasthan with this extraordinary dish. The caramelised onions bring a beautiful subtle sweetness, while the tender lamb shank literally melts in your mouth. It’s the epitome of the region’s culinary artistry and a testament to the legacy of Rajasthani cuisine.

Click here to book your January pick-me-up and winter warmer!